Crisp Coated Truffle Halloumi Fries
Ingredients:
- Halloumi
- Plain Flour
- Rapeseed Oil
- Natural Yoghurt
- Fresh Mint
- Pomegranate
Directions:
- Cut your Halloumi into fries
-On a plate, add some plain flour and evenly coat each of the fries
- Heat the oil in a pan (about 1.5 inches of oil should do it).
- Once the oil is hot, add the fries and cook for around 10 mins until the outside of the fries are brown and crisp
- Remove the fries and add them to a wired rack with some kitchen tissue underneath to catch any excess oil
- Whilst they are cooling, in a bowl, mix some natural yoghurt, finely chopped mint and a drizzle of Truffle Guys Gourmet Truffle Honey
-To serve, pile the fries onto a plate and splash some of that minty yogurt sauce all over the fries. Get drizzling with the Truffle Guys Gourmet Truffle Honey and sprinkle some pomegranate evenly
So crisp on the outside, yet so gooey on the inside, these Halloumi Fries with a Truffle punch are irresistible and will keep you saying ‘one more’ until the last crumb. The soothing minty yoghurt combined with the sweetness of our Truffle Honey and tang of the pomegranate, make this dish so wholesome and special.
- Halloumi
- Plain Flour
- Rapeseed Oil
- Natural Yoghurt
- Fresh Mint
- Pomegranate
- Cut your Halloumi into fries
-On a plate, add some plain flour and evenly coat each of the fries
- Heat the oil in a pan (about 1.5 inches of oil should do it).
- Once the oil is hot, add the fries and cook for around 10 mins until the outside of the fries are brown and crisp
- Remove the fries and add them to a wired rack with some kitchen tissue underneath to catch any excess oil
- Whilst they are cooling, in a bowl, mix some natural yoghurt, finely chopped mint and a drizzle of Truffle Guys Gourmet Truffle Honey
-To serve, pile the fries onto a plate and splash some of that minty yogurt sauce all over the fries. Get drizzling with the Truffle Guys Gourmet Truffle Honey and sprinkle some pomegranate evenly
