Truffle Guys Lasagne
Ingredients:
- 3 tbsp olive oil>
- 1 large white onion diced
- 3 celery diced
- 3 medium carrots diced
- 4 cloves garlic chopped
- 1 red chilli chopped
- 600g beef mince
- 2 tbsp tomato puree
- 150ml red wine or 3 tbsps balsamic vinegar
- 400g chopped tomatoes
- 400g passata
- 1 beef stock pot
- Spice mix (2 tsp dried oregano, 2 tsp chilli flakes, 2 tsp black peppers, 2 tsp smoked paprika + salt to taste)
- Bunch of fresh basil and parsley
- Truffle Guys White Truffle Oil
Bechemel Ingredients>
- 2 tbsps unsalted butter
- 2 tbsps flour
- 300ml milk
- 100g Gruyere grated
- 100g Parmesan grated
- 1 tsp nutmeg
- Salt & Pepper to taste
- 200g grated mozarella
- Pack of lasagne sheets
Directions:
- Pre-heat oven to 180 degrees Celsius.
- Prep your veg and fry in olive oil for a couple minutes until soft. Add garlic and chilli and fry for 30 seconds then add mince meat.
- Cook until browned and then add tomato puree and cook for one minute, deglaze with wine or balsamic vinegar. Let reduce by half.
- Add your chopped tomatoes and passata then your beef stock pot and season with spice mix.
- Add basil and parsley drizzle Truffle Guys White Truffle Oil and cook on low for 1 hour.
- For béchamel add flour and butter into pot and mix. Slowly stream in milk whilst whisking.
- Mix in cheese and season with salt and pepper and nutmeg.
- Boil your pasta sheets for 4/5 minutes till soft in batches so they don’t stick Assemble in this order: Pasta Sheets, meat sauce, pasta sheets, béchamel, meat sauce, mozzarella, béchamel, pasta sheets, meat sauce, béchamel, pasta sheets, mozzarella.
- In the oven at 180 degrees Celsius for 30 minutes
- Top with parsley and basil, wait to cool for 10 minutes and drizzle the finishing touch, Truffle Guys White Truffle Oil
Some things should stay classic but this is not one of those things!
- 3 tbsp olive oil>
- 1 large white onion diced
- 3 celery diced
- 3 medium carrots diced
- 4 cloves garlic chopped
- 1 red chilli chopped
- 600g beef mince
- 2 tbsp tomato puree
- 150ml red wine or 3 tbsps balsamic vinegar
- 400g chopped tomatoes
- 400g passata
- 1 beef stock pot
- Spice mix (2 tsp dried oregano, 2 tsp chilli flakes, 2 tsp black peppers, 2 tsp smoked paprika + salt to taste)
- Bunch of fresh basil and parsley
- Truffle Guys White Truffle Oil
Bechemel Ingredients>
- 2 tbsps unsalted butter
- 2 tbsps flour
- 300ml milk
- 100g Gruyere grated
- 100g Parmesan grated
- 1 tsp nutmeg
- Salt & Pepper to taste
- 200g grated mozarella
- Pack of lasagne sheets
- Pre-heat oven to 180 degrees Celsius.
- Prep your veg and fry in olive oil for a couple minutes until soft. Add garlic and chilli and fry for 30 seconds then add mince meat.
- Cook until browned and then add tomato puree and cook for one minute, deglaze with wine or balsamic vinegar. Let reduce by half.
- Add your chopped tomatoes and passata then your beef stock pot and season with spice mix.
- Add basil and parsley drizzle Truffle Guys White Truffle Oil and cook on low for 1 hour.
- For béchamel add flour and butter into pot and mix. Slowly stream in milk whilst whisking.
- Mix in cheese and season with salt and pepper and nutmeg.
- Boil your pasta sheets for 4/5 minutes till soft in batches so they don’t stick Assemble in this order: Pasta Sheets, meat sauce, pasta sheets, béchamel, meat sauce, mozzarella, béchamel, pasta sheets, meat sauce, béchamel, pasta sheets, mozzarella.
- In the oven at 180 degrees Celsius for 30 minutes
- Top with parsley and basil, wait to cool for 10 minutes and drizzle the finishing touch, Truffle Guys White Truffle Oil
